ResQBand Library
Sharon Dempsey, illustrated by Alice Blackstock · Illustrated guide, 2015
Danny explains his peanut allergy, what to do in an emergency and how to stay safe, and how friends and family can help at parties and when travelling. For ages 7+, families and teachers.
Jessica Jacobs, illustrated by Jacquelyn Roslyn · Picture book, 2012
Six-year-old Ben learns to speak up about his peanut allergy at school, sports and parties, with support from friends and family. Includes guidance for parents.
Kirsten McDonald, illustrated by Michael Emmerson · Early reader, 2023
Early reader from the Celebrating All Friends series. At lunch, Kenji tells his friends how his peanut allergy affects him, what to do in an emergency and how they can help.
Wendy McClure, illustrated by Tammie Lyon · Picture book, 2009
Regina's princess birthday party plans change when she learns her best friend Paula has a severe peanut allergy. A story about friendship and helping a friend stay safe. Ages 4 to 8.
Sharon Wong, M.Ed. · Recipe blog, roughly monthly
Peanut- and tree nut-free Asian recipes (Chinese, Japanese, Korean, Thai, Vietnamese, dim sum) and ingredient guides from a food allergy advocate.
Megan Lavin · Cookbook, 2019
60 fast pressure cooker recipes, all free of the top 8 US allergens: milk, egg, peanut, tree nuts, wheat, soy, fish and shellfish.
Heather Christo · Cookbook, 2016
Family recipes free of gluten, dairy, eggs, soy, peanuts, tree nuts, seafood and cane sugar, from a cook whose family has severe food allergies, so everyone can share one meal.
Lisa Ngo · Recipe blog, occasional posts
Egg-free, dairy-free and nut-free family recipes from a recipe developer and food allergy parent, including recipes labelled for baked egg tolerance.
Matthew Smith · Book, 2015
A historian traces food allergy from ancient times to the rise of peanut allergy, including long medical debates over whether it was real and how they shaped policy and the food industry.
Professional society, patient education and allergist finder
Professional association of US allergists. Its patient site covers allergies, asthma and food allergy (including early peanut introduction), with Ask the Allergist and an allergist finder.
Canadian Paediatric Society (Caring for Kids) · Guide
Canadian Paediatric Society handout on starting solids, including when to offer common allergens like peanut and egg and what applies to babies at higher risk of allergy. Updated January 2020.
Amanda Orlando · Blog archive, no new posts since 2022
Canadian blog by an adult living with multiple food allergies: allergen-free recipes, the social and emotional side of adult food allergy, and pregnancy with food allergies.
Trial recruiting · ClinicalTrials.gov · Oct 8
Ages babies and up · Sites in 1 US state
Peanut allergy is the most common cause of fatal and near-fatal food-allergic reactions and egg allergy is among the two most common causes of food-induced anaphylaxis.
Blog post · SnackSafely.com · Oct 2
Study links peanut allergy susceptibility to pre-existing intestinal barrier defects, Paneth cell dysfunction, and loss of protective lysozyme.
Study · Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · Oct 2
Goto K, Nagakura KI, Fusayasu N, et al.
Background: The natural history of peanut allergy based on oral food challenge (OFC) outcomes has been rarely reported. We investigated the clinical course of peanut allergy up to 12 years of age using OFC results.
Blog post · SnackSafely.com · Sep 30
DBV submits VIASKIN Peanut Patch for FDA approval following positive Phase 3 results in peanut-allergic children ages 4 through 7.
Study · Cellular and molecular gastroenterology and hepatology · Sep 30
Clough KM, Gomez-Martinez I, Cannon G, et al.
Background and aims: A growing body of evidence links intestinal epithelial cell barrier dysfunction to the development of food allergies. We previously showed that the peanut allergy-susceptible CC027 mouse has increased intestinal permeability.
Trial recruiting · ClinicalTrials.gov · Sep 16
Phase 2 · Ages 12 to 55 · Sites in 9 US states
The proposed study is a proof-of-concept Phase 2, double-blind, randomized placebo-controlled clinical trial evaluating the safety and efficacy of tezepelumab and peanut Oral Immunotherapy (OIT) for the treatment of peanut allergy.
Trial recruiting · ClinicalTrials.gov · Aug 25
Phase 1 · Ages 12 to 55 · Sites in 6 US states
The goal of this clinical trial is to evaluate the safety, pharmacokinetics, and effectiveness of MY006, a therapy designed to prevent severe or potentially life-threatening allergic reactions caused by accidental peanut intake.
Study · Allergy · Sep 30
Simard ML, Braun C, Antony É, et al.
Background: Unmet needs remain for disease-modifying interventions for the treatment of severe persistent food allergies.
Trial recruiting · ClinicalTrials.gov · Apr 24
Phase 1/2 · Ages 14 to 50 · Sites in 1 US state
This is a Phase 1/2 study to evaluate the safety and clinical activity of ENP-501 in non-peanut allergic (NPA) healthy participants and participants with an established peanut allergy (PA) Conditions: Peanut Allergy. Tested: ENP-501, Placebo.
Study · The journal of allergy and clinical immunology. In practice · Sep 17
Brettig TW, McDonald E, West D, et al.
Background: Oral immunotherapy (OIT) practices for food allergy vary globally. Whereas oral food challenges (OFCs) are not routinely performed before OIT, they can prevent unnecessary treatment.
Study · Gut microbes · Oct 8
Shannon E, Devotta H, Ndwandwe C, et al.
Early life introduction of potentially allergenic foods such as peanuts is important for the prevention of food allergy.
Blog post · Allergic Living · Oct 1
DBV Technologies is making a new bid to win FDA approval for its Viaskin Peanut Patch. The company has submitted ...
Trial recruiting · ClinicalTrials.gov · Sep 25
Phase 3 · Ages 12 to 65 · Sites in 12 US states
The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked and uncooked) or hen's egg ("egg", cooked and uncooked) immunoglobulin E (IgE)- mediated allergy in…
Blog post · Anaphylaxis UK · Oct 1
Robbie Epsom, Anaphylaxis UK Ambassador I advise on sustainability for a living, and increasingly on AI. But the third thing I talk about is anaphylaxis.
Study · Advanced science (Weinheim, Baden-Wurttemberg, Germany) · Sep 27
Liu M, Zhang B, Wang J, et al.
5-fold increase in incidence in the past two decades. However, disease-modifying therapies remain limited due to incomplete understanding of the underlying metabolic mechanisms.
Review · Nutrients · Sep 16
Rogalidou M, Siahanidou T
Background: Food allergy is an important health concern, particularly during infancy and early childhood.
Review · Frontiers in immunology · Sep 14
Song C, Zhang Q, Li Z, et al.
Food allergy is an immune-mediated condition associated with acute reactions, risk of anaphylaxis, and a substantial day-to-day management burden.
Review · Journal of clinical medicine · Sep 14
Turkalj M, Banić I
Allergen-specific immunotherapy (AIT) is a well-proven treatment for allergic diseases and conditions such as Hymenoptera venom allergy, allergic rhinitis, allergic asthma, and, in recent years, food allergy.
Study · bioRxiv : the preprint server for biology · Sep 9
Chang YT, Le HH, Morrison A, et al.
Dietary proteins induce antigen-specific immune responses, leading to oral tolerance or food allergies.
Trial recruiting · ClinicalTrials.gov · Aug 26
Phase 2 · Ages 3 to 21 · Sites in 1 US state
Background: Atopic dermatitis (AD), also called eczema, makes skin dry, red, and itchy. People with AD are more likely to get a food allergy than people without AD. But some food allergy tests are not always accurate in people with AD.
Blog post · Equal Eats Blog · Aug 20
Watch the interview above to meet Stephanie and hear more about her food allergy journey, her new role with Equal Eats, and what excites her about supporting the Canadian community.
Blog post · NNMG Food Allergic Families · Aug 12
It's hard to believe my son Evan is 18 years old and getting ready to start college. Such an exciting time for him and a proud time for me. So many memories he will make and what a great journey he will be on as he discovers what his future holds.
Trial recruiting · ClinicalTrials.gov · Jul 28
Phase 2 · Ages 12 to 55 · Sites in British Columbia, Ontario, Quebec, and in 16 US states
Phase 2b Study of RPT904 as Monotherapy in Participants With IgE-Mediated Food Allergy: This is a Phase 2b randomized, double-blind, placebo-controlled clinical trial evaluating RPT904, a next-generation anti-IgE monoclonal antibody, in people with food…
Blog post · Allergy Awesomeness · May 2
EUREKA! A soft loaf of bread that is not only gluten free but ALSO vegan. Typically, gluten-free bread recipes need eggs and dairy, but not this one. ). Make yourself a delicious sandwich or piece of toast with this best gluten free vegan bread.
Blog post · Allergy Awesomeness · Apr 2
Yes, it can really be done! An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it’s still got a cheesy flavor thanks to nutritional yeast, and it doesn’t have any nuts either.
Blog post · NNMG Food Allergic Families · Feb 7
Guest Blog by Abigail Bruno: Organic Bread of Heaven’s first roots began in 2005 when our family owned a small health food store to help the people of Gary, IN. Mom had always been asked for her awesome fresh bread, and we started a small bakery in the store.
Trial recruiting · ClinicalTrials.gov · Jul 14
Phase 1 · Ages 18 to 55 · Sites in Ontario
This is a Phase 1combined single ascending dose (SAD)/multiple ascending dose (MAD) randomized, double-blind, placebo-controlled trial to assess the safety, tolerability, pharmacokinetics, pharmacodynamics, and immunogenicity of single and multiple ascending…
Trial recruiting · ClinicalTrials.gov · May 7
Ages 2 to 40 · Sites in Quebec
Protocols for Oral Immunotherapy (OIT) for the main food allergens have been recently incorporated in clinical practice for food allergies and their clinical benefits have been acknowledged in European and Canadian official guidelines.
