Results for “Recipes”

News, research, episodes and posts (2)

• Trial recruiting · ClinicalTrials.gov · Sep 25

  A 52-week Study of Remibrutinib in IgE-mediated Food Allergy (opens in a new tab)

  Phase 3 · Ages 12 to 65 · Sites in 12 US states

  The purpose of this Phase III study is to evaluate the clinical efficacy and safety of remibrutinib in participants with peanut, or cow's milk ("milk", cooked and uncooked) or hen's egg ("egg", cooked and uncooked) immunoglobulin E (IgE)- mediated allergy in…

  ResearchTesting and diagnosisRecipes and cooking
• Trial recruiting · ClinicalTrials.gov · Aug 26

  Food-Specific and Component IgE Threshold Levels That Predict Food Allergy in People With Elevated Total Serum IgE Levels and Atopic Dermatitis (opens in a new tab)

  Phase 2 · Ages 3 to 21 · Sites in 1 US state

  Background: Atopic dermatitis (AD), also called eczema, makes skin dry, red, and itchy. People with AD are more likely to get a food allergy than people without AD. But some food allergy tests are not always accurate in people with AD.

  ResearchTesting and diagnosisRecipes and cooking