Study · European annals of allergy and clinical immunology · Sep 25
Impact of a nationwide web-based training program on food allergy knowledge and perceived competences management in schools (opens in a new tab)
Machado R, Pádua I, Lima R, et al.
Background. Food allergy (FA) is a growing public health concern among school-aged children. Schools are high-risk settings for accidental exposures and anaphylaxis, yet staff frequently report insufficient preparedness to manage such emergencies.