ResQBand Library
Study · Journal of pediatric nursing · Sep 29
Küçük F, Eryılmaz Aydın SE, Başkaya E
Objectives: This study examined the relationship between e-healthy nutrition literacy, maternal feeding attitudes, and anxiety levels in mothers of children with food allergies.
Study · International archives of allergy and immunology · Oct 8
Ozturk Aykac M, Sari E, Yilmaz O
Background Nonsteroidal anti-inflammatory drugs (NSAIDs) are frequently used in children, but NSAID hypersensitivity (NSAID-H) presents a heterogeneous clinical profile.
Observational study · Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · Oct 8
Kefford J, Ward EC, Packer RL, et al.
Background: Research is limited regarding the intersection between Immunoglobulin-E (IgE)-mediated food allergies and paediatric feeding Disorder (PFD). The impact on caregivers managing a child with both conditions also remains poorly understood.
Review · European eating disorders review : the journal of the Eating Disorders Association · Oct 4
Borch NB, González PS, Del Pozo RV, et al.
Background: Avoidant/Restrictive Food Intake Disorder (ARFID) is increasingly recognized as a complex paediatric feeding and eating disorder associated with significant medical and psychiatric burden.
Study · Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · Oct 3
Comberiati P, Barni S, Miccoli M, et al.
Background: Food allergy (FA) may substantially impair quality of life (QoL) in affected children and their families. Reliable and culturally adapted tools are needed to assess this burden.
Study · Cellular and molecular gastroenterology and hepatology · Sep 30
Clough KM, Gomez-Martinez I, Cannon G, et al.
Background and aims: A growing body of evidence links intestinal epithelial cell barrier dysfunction to the development of food allergies. We previously showed that the peanut allergy-susceptible CC027 mouse has increased intestinal permeability.
Review · Nutrients · Sep 18
Arraf T, Chahuán J, Bertin L, et al.
Eosinophilic esophagitis (EoE) is a chronic, immune-mediated, non-IgE-mediated food allergy and a leading cause of dysphagia and food impaction in adults, with rising prevalence worldwide.
Case report · Annals of pediatric cardiology · Sep 8
Reddy MN, Keerthy R, Gudipati RB, et al.
Takotsubo cardiomyopathy (TTC) is a reversible stress-induced myocardial syndrome characterized by transient left ventricular (LV) dysfunction in the absence of coronary artery disease. Pediatric cases are rare, especially in infants and toddlers.
Case report · Respiratory medicine case reports · Sep 8
Shalchi Z, Ghalandari N, Shams Shafigh B
Hydatid disease (cystic echinococcosis), caused by Echinococcus granulosus, is a zoonotic infection that can involve the lungs, particularly in endemic regions.
Case report · Cureus · Sep 6
Zidouh R, Abbi S, Iskandar S, et al.
Kounis syndrome is an acute coronary syndrome triggered by an allergic or anaphylactic reaction.
Case report · Frontiers in allergy · Sep 4
Liu J, Yan W, Liu J, et al.
Recombinant humanized type III collagen is widely used in facial rejuvenation due to its excellent biocompatibility and overall favorable safety profile; however, severe systemic hypersensitivity reactions are exceedingly rare.
Review · Immunology and allergy clinics of North America · Aug 5
Benson K, Mikhail I
Children with food allergy (FA) and their families are vulnerable to maladaptive coping patterns to managing their FA, often characterized by excessive avoidance and distress.
Study · Skin health and disease · Jul 3
Corejova D, Pope C, Joyce K, et al.
Background: Food allergy may contribute to eczema, but there is variability in the use of tests to investigate this, and uncertainty about possible benefits or harms.
